Tasting Notes
COLOUR: Honeyed Gold
NOSE: A wisp of peat opens, revealing layers of mango, banana, and fragrant longan. Coconut cream sweetness follows, infused with vanilla and honey for an inviting bouquet.
PALATE: Smooth and elegantly mature. Velvety vanilla butter cake meets sweet tropical fruit, while warm oak and coconut achieve perfect balance. Silky vanilla custard lingers, enhancing the whisky’s smoky peat. A long finish leaves a lasting impression.