Despite being a fairly small region geographically, Speyside holds the mother lode of Scotland's single malt distilleries. In fact, more than half of all the nation's whisky houses are situated here. Its drams are prized for their elegance and complexity. Sweet. An array of fruity flavours. Vanilla and oak. The odd smoky note.
Despite being a fairly small region geographically, Speyside holds the mother lode of Scotland's single malt distilleries. In fact, more than half of all the nation's whisky houses are situated here. Its drams are prized for their elegance and complexity. Sweet. An array of fruity flavours. Vanilla and oak. The odd smoky note.
After six months in a first-fill Pedro Ximénez sherry hogshead, this light, fruity Speyside single malt scotch has acquired a gorgeous umber colour. Scents of toffee, baked figs, rich raisins. A quick hit of sherry sweetness on the palate. Lighter fruity notes follow. Coats the mouth and throat. Finishes in warm, smooth fashion.
